The Columbia Encyclopedia. Copyright © 2001-09 Columbia University Press. All rights reserved.
Evergreen Park, village (1990 pop. 20,874), Cook co., NE Ill., a residential suburb of Chicago; inc. 1893.
Wintergreen or checkerberry, low evergreen plant (Gaultheria procumbens) of the family Ericaceae (heath family), native to sandy and acid woods (usually of evergreens) of E North America and f...
Banksia [for Sir Joseph Banks], popularized name of a genus of Australian evergreen trees and shrubs of the same family as the macadamia and sometimes cultivated in America. Banksias are also ...
Candytuft, any plant of the genus Iberis of the family Cruciferae (mustard family), low-growing plants of the Old World. A number of half-hardy annuals and evergreen perennials are cultivated—...
Crowberry, evergreen alpine and arctic shrub of the genus Empetrum (or, sometimes, other related species), bearing black, red, or purple berrylike fruits. Some are cultivated in rock gardens. ...
Macadamia, name for the nut of the Macadamia ternifolia, an evergreen tree native to Australia, but cultivated in Hawaii. The nuts, also called Queensland nuts, are eaten roasted or raw. The m...
Christmasberry or toyon, evergreen tree or shrub (Photinia arbutifolia) of the family Rosaceae (rose family), found on the Pacific coast of North America. Its white flowers are followed by bri...
Chinquapin [Algonquian], name for certain American species of the chestnut genus of the family Fagaceae (beech family) and for a related species, the golden chinquapin (Castanopsis chrysophyll...
Conifer [Lat.,=cone-bearing], tree or shrub of the order Coniferales, e.g., the pine, monkey-puzzle tree, cypress, and sequoia. Most conifers bear cones and most are evergreens, though a few, ...
Cocoa-plum, sweet but somewhat dry fruit of the evergreen tree Chrysobalanus icaco, of the family Chyrsobalanaceae. The fruits are eaten fresh and often made into preserves. An oil used for ma...
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