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Columbia Encyclopedia entry: crayfish
Crayfish or crawfish, freshwater crustacean smaller than but structurally very similar to its marine relative the lobster, and found in ponds and streams in most parts of the world except Africa. Crayfish grow some 3 to 4 in. (7.6–10.2 cm) in length and are usually brownish green; some cave-dwelling forms are colorless and eyeless. They are scavengers, feeding on decayed organic matter and also on small fish. The swamp crayfish digs a burrow up to 3 ft (91 cm) deep with a water-filled cavity at the bottom in case of drought. The eggs develop while attached to the swimming legs of the female and look like miniature adults when hatched. Although crayfish are not eaten in most parts of the United States, they are consumed in areas in the Mississippi River basin and are used in the Louisiana area in a thick soup called crayfish bisque. They are agricultural pests in the Mississippi Delta area, where they feed on sprouting wheat and corn. A red-clawed species is considered a delicacy in Europe. Crayfish are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda.
Wikipedia search results for: Crayfish
From Wikipedia, the free encyclopedia
Crayfish, crawfish, or crawdads — members of the superfamilies Astacoidea and Parastacoidea — are freshwater crustaceans resembling small lobsters, to which they are related. They breathe through feather-like gills and are found in bodies of water that do not freeze to the bottom; they are also mostly found in brooks and streams where there is fresh water running, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Crayfish feed on living and dead animals and plants. In Australia, New Zealand and South...more »
Columbia Encyclopedia search results: crayfish
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  • carapace

    Carapace, shield, or shell covering, found over all or part of the anterior dorsal portion of an animal. In lobsters, shrimps, crayfish, and crabs, the carapace is the part of the exoskeleton ...

  • isopod

    Isopod, common name for crustaceans belonging to the order Isopoda and in the same subclass as lobsters and crayfish. Isopods are characterized by their flattened bodies, lack of a carapace, a...

  • Port Lavaca

    Port Lavaca, city (1990 pop. 10,886), seat of Calhoun co., S Tex., on Lavaca Bay; inc. 1907. A deepwater port of entry, it is a shipping point for an agricultural (corn, rice, cattle, cotton) ...

  • decapod

    Decapod (Gr.,=10 feet), name for invertebrate animals of the crustacean order Decapoda (phylum Arthropoda) including the crabs, the lobsters and crayfish, and the true shrimps, all having five...

  • Réaumur, René Antoine Ferchault de

    Réaumur, René Antoine Ferchault de, 1683–1757, French physicist and naturalist. He invented an alcohol thermometer (1731) and the Réaumur temperature scale, in which the freezing point of wate...

  • mud puppy

    Mud puppy, common name for North American salamanders of the genus Necturus, found in rivers and streams throughout the E United States and SE Canada. The name derives from an erroneous belief...

  • raccoon raccoon

    Raccoon, nocturnal New World mammal of the genus Procyon. The common raccoon of North America, Procyon lotor, also called coon, is found from S Canada to South America, except in parts of the ...

  • perch

    Perch, common name for some members of the family Percidae, symmetrical freshwater fishes of N Europe, Asia, and North America. The perch belongs to the large order Perciformes (spiny-finned f...

  • crustacean

    Crustacean, primarily aquatic arthropod of the subphylum Crustacea. Most of the 44,000 crustacean species are marine, but there are many freshwater forms. The few groups that inhabit terrestri...

  • mucopolysaccharide

    Mucopolysaccharide, class of polysaccharide molecules, also known as glycosaminoglycans, composed of amino-sugars chemically linked into repeating units that give a linear unbranched polymeric...

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