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Columbia Encyclopedia entry: coagulation
Coagulationkōăg′yoolā'shən, the collecting into a mass of minute particles of a solid dispersed throughout a liquid (a sol), usually followed by the precipitation or separation of the solid mass from the liquid. The casein in milk is coagulated (curdled) by the addition of acetic acid or citric acid. The albumin in egg white is coagulated by heating. The clotting of blood is another example of coagulation. Coagulation usually involves a chemical reaction. Lyophobic particles (see colloid) lose their electric charge by reacting with oppositely charged particles. Lyophilic particles undergo a reaction that causes them to lose their solubility. In either case coagulation occurs. The formation of a gel by evaporation or cooling of a sol is usually called gelation rather than coagulation.
Wikipedia search results for: Coagulation
From Wikipedia, the free encyclopedia
Coagulation is a complex process by which blood forms clots. It is an important part of hemostasis, wherein a damaged blood vessel wall is covered by a platelet and fibrin-containing clot to stop bleeding and begin repair of the damaged vessel. Disorders of coagulation can lead to an increased risk of bleeding or clotting. Coagulation is highly conserved throughout biology; in all mammals, coagulation involves both a cellular and a protein component. The system in humans has been the most extensively researched and, therefore, the best-understood. Coagulation begins almost instantly after an injury to the blood vessel has damaged the endothelium, this...more »
Columbia Encyclopedia search results: coagulation
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  • gutta-percha

    Gutta-percha, natural latex obtained from Palaquium gutta and several other evergreen trees of East Asia. The latex, collected by felling or girdling the tree, is allowed to coagulate and is t...

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  • viscose process

    Viscose process, method widely used for the commercial preparation of rayon. Cellulose, prepared from either wood pulp or, less commonly, cotton linters, is treated with sodium hydroxide (an a...

  • Pará rubber tree

    Pará rubber tree, large tree (Hevea brasiliensis) of the family Euphorbiaceae (spurge family), native to tropical South America and the source of the greatest amount and finest quality of natu...

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