Clams are highly valued as food. The soft-shell clam, or steamer (Mya arenaria), of both coasts of North America, is one of the most popular eating clams. The hard-shell clam (Mercenaria mercenaria), also known as the northern quahog, is abundant from the Gulf of St. Lawrence to Texas. The name quahog is from the Naragansett; some Native Americans used the violet portion of the shell for wampum. Small hard-shell clams are called littlenecks; somewhat larger ones, cherrystones. The ocean quahog (Artica islandica) is among the longest-lived animals; one was estimated to be between 405 and 410 years old in 2007. The razor clam (Ensis), shaped like an old-fashioned straight razor, burrows rapidly and swims by means of its foot. The Atlantic razor clam, found from Labrador to W Florida and prized for its flavor, may attain lengths of 10 in. (25 cm). The Eastern surf clam (Spisula solidissima) frequents sandy bottoms in shallow water from Labrador to North Carolina and is much used for bait. There are also several Pacific surf clams. Other Pacific clams include the succulent Pismo clam (Tivela stultorum), found from mid-California southward and protected by law from overdigging, and the geoduck of the Pacific Northwest, which may weigh as much as 12 lb (5.4 kg). The valves of many small clams are familiar seashells, such as those of the pea-sized amethyst gem clam. The giant clam of the S Pacific Ocean may reach a weight of 500 lb (227 kg) and a length of 5 ft (150 cm).
There are two families of freshwater bivalves called clams. The small freshwater clams (family Sphaeriidae) are hermaphroditic; they retain the fertilized eggs in a brood pouch and bear young with shells. The large freshwater clams (family Unionidae) are also called freshwater mussels; the nacreous inner layer of their shells is a source of mother-of-pearl. The larvae of these clams are parasitic on the gills of fish.
The term clam is sometimes used synonomously with bivalve; in this sense it includes the oysters, scallops, and marine mussels. Clams are classified in the phylum Mollusca, class Pelecypoda or bivalvia.
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Giant clam, common name for the largest bivalve mollusk in the world, Tridacna gigas, also known as the bear's paw clam. The giant clam may weigh over 500 lb (225 kg) and attain a length of ov...
Deal Island, small island, off the western shore of Delmarva peninsula, in Tangier Sound, SE Md. It is an oyster, clam, and crab shipping and processing center.
Shellfish, popular name for certain edible mollusks (see Mollusca), e.g., oysters, clams, and scallops, and for certain edible crustaceans, e.g., crabs, lobsters, and shrimps. All are aquatic ...
Ten Thousand Islands, group of small islands in the Gulf of Mexico, off SW Fla., covered with mangrove forests and surrounded by clam beds. Most of the islands are in Everglades National Park.
Oyster catcher, common name for members of the family Haematopodidae, ploverlike shorebirds, cosmopolitan in distribution. Their distinctive red bills are long, blunt, and flattened, efficient...
Bivalve, aquatic mollusk of the class Pelecypoda (hatchet-foot) or Bivalvia, with a laterally compressed body and a shell consisting of two valves, or movable pieces, hinged by an elastic liga...
Foot, in anatomy, terminal part of the land vertebrate leg. The term is also applied to any invertebrate appendage used either for locomotion or attachment, e.g., the legs of insects and crust...
Skeleton, in anatomy, the stiff supportive framework of the body. The two basic types of skeleton found among animals are the exoskeleton and the endoskeleton. The shell of the clam is an exos...
Shipworm or teredo, marine bivalve mollusk of the family Teredinidae, specialized for boring in wood. A shipworm is not a worm, but a greatly elongated clam. Its two shells, enclosing only the...
Ipswich, town (1990 pop. 11,873), Essex co., NE Mass., on the Ipswich River and Ipswich Bay; inc. 1634. Ipswich clams are found there. Tourism and the production of electronic and wood product...
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