Plants of this class usually have two seed leaves, or cotyledons, and cambium tissue in the stems (see meristem). Much the larger of the two classes of flowering plants, dicots are divided into many families, among which several of the more conspicuous and easily recognized are the willow, buttercup, pink, mustard, saxifrage, rose, pea, heather (see heath), gentian, bluebell, and aster families.
Class Liliopsida (Monocotyledons)Plants of this class generally have only one seed leaf, or cotyledon, and generally lack cambium tissue. The most common families are the grass, palm, arum, sedge, lily, and orchid families.
The Columbia Encyclopedia. Copyright © 2001-09 Columbia University Press. All rights reserved.
Butter-and-eggs, common name for a plant of the family Scrophulariaceae (figwort family) and sometimes for other yellow-and-orange flowers. Butter-and-eggs plants are classified in the divisio...
Cucumber, fruit of Cucumis sativus, a species of gourd whose many varieties are descended from a plant native to Asia and Africa. Cucumber is classified in the division Magnoliophyta, class Ma...
Groundnut, common name for several different genera of twining herbaceous, leguminous plants with geocarpie (underground fruits), chiefly the peanut. Groundnuts are classified in the division ...
Snowberry, name for several shrubby plants bearing white berries, especially species of the genus Symphoricarpos which is classified in the division Magnoliophyta, class Magnoliopsida, order D...
Sweet fern, common name for several plants belonging to different botanical divisions. One is a shrub of the family Myricaceae (bayberry family) in the division Magnoliophyta; others are plant...
Hercules'-club, common name for several small, thorny trees, chiefly the devil's-walking-stick of the family Aralaceae (ginseng family) and the prickly ash of the family Rutaceae (orange famil...
Cauliflower, variety of cabbage, with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. Cauliflower i...
Cohosh, name for several plants, among them baneberry and black cohosh, a species of bugbane, both of the buttercup family; and blue cohosh, a member of the barberry family. Both families are ...
Crowberry, evergreen alpine and arctic shrub of the genus Empetrum (or, sometimes, other related species), bearing black, red, or purple berrylike fruits. Some are cultivated in rock gardens. ...
Macadamia, name for the nut of the Macadamia ternifolia, an evergreen tree native to Australia, but cultivated in Hawaii. The nuts, also called Queensland nuts, are eaten roasted or raw. The m...
|
|